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Combining our own fishing fleet with a strong presence at the main Iberian fishing ports, we supply our customers with products of the highest quality and freshness available in the market, during all the year, at any time.
341
Bonito
15
Atlantic Chub Mackerel
16
Horse Mackerel
17
Anchovy
308
Sardine
327
Atlantic Mackerel
306
Octopus
15
Acerca do Produto
Atlantic chub mackerel (Scomber colias) is a pelagic schooling species of mackerel found in the Atlantic Ocean, also in the Mediterranean Sea and the Black Sea. It was originally thought to be a subspecies of the Chub mackerel Scomber japonicus colias. There two variants are distinguished: in the late summer and autumn, after it has bred, the fish is fat and roe-filled, whereas in the late winter and spring it is very lean, almost emaciated. In addition to being high in protein and healthy fats, the Nutrient Data Laboratory at the USDA shows that a five-ounce serving of Atlantic mackerel contains more than four times the vitamin B12 of wild salmon (27 mcg versus 6 mcg in 5-oz. wild salmon).
Nome Cientifico
Scomber Colias, Scomber Japonicus
Outras Informações
Pais Origem
Portugal
Certificação
HACCP
Tipo de Corte
  • Inteiro
Área e época de Pescas
Temporada de Pesca
MAIO, JUN, JUL, AGO, SET, OUT, NOV, DEZ
Zona de Captura
Receitas Relacionadas
16
Acerca do Produto
The Atlantic horse mackerel, Trachurus trachurus, is a species of jack mackerel in the family Carangidae. It gets its common name from the legend that other smaller species of fish could ride on its back over great distances.
Nome Cientifico
Trachurus trachurus
Outras Informações
Pais Origem
Portugal, Espanha
Certificação
HACCP
Tipo de Corte
  • Inteiro
Área e época de Pescas
Temporada de Pesca
JAN, FEV, MAR, ABR, MAIO, JUN, JUL, AGO, SET, OUT, NOV, DEZ
Zona de Captura
Receitas Relacionadas
English

Ingredientes:

  • Pão tipo alentejano - 250g
  • Azeite - 3 c. sopa
  • Alho - 1 dente
  • Tomate - 200g
  • Carapau (conserva) - 2 latas
  • Queijo Mozarella - 40g
  • Queijo parmesão - 10g
  • Manjericão - q.b.
  • Pimenta - q.b.

Pincela-se o pão com azeite e esfrega-se com um dente de alho. Colocam-se por cima rodelas de tomate, adiciona-se pimenta e queijo Mozarella ralado. Leva-se ao forno a 180 graus durante 15 minutos, até que o queijo derreta. Retira-se do forno, junta-se o carapau e rala-se o queijo parmesão por cima. Finaliza-se com folhas de manjericão.

Imagem: 
Recipe type: 
Entrada
Serves: 
4
Preparation time: 
20 minutos
Cooking time: 
20 minutos
Ready: 
20m
Level: 
Fácil
17
Acerca do Produto
European anchovies are abundant in the Mediterranean and formerly also the Black and Azov seas. Though it can be found as far north as Norway, and was once common in the Black Sea, it is now found mainly in the Mediterranean and off the Atlantic coast of Portugal, Spain and France. Average length at maturity is 13.5 cm, and the oldest specimens will grow to as much as 20cm.
Nome Cientifico
Engraulis Encrasicolus
Outras Informações
Pais Origem
Portugal
Certificação
HACCP
Tipo de Corte
  • Inteiro
Área e época de Pescas
Temporada de Pesca
JAN, FEV, MAR, ABR, MAIO, JUN, JUL, AGO, SET, OUT, NOV, DEZ
Zona de Captura
Receitas Relacionadas
English

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus quis lectus metus, at posuere neque. Sed pharetra nibh eget orci convallis at posuere leo convallis. Sed blandit augue vitae augue scelerisque bibendum. Vivamus sit amet libero turpis, non venenatis urna. In blandit, odio convallis suscipit venenatis, ante ipsum cursus augue.

Imagem: 
Recipe type: 
Prato principal 12
Serves: 
2 porçoes
Preparation time: 
1h30m
Cooking time: 
30m
Ready: 
50 minutos
Level: 
fácil
308
Acerca do Produto
Sardines, or pilchards, are common names used to refer to various small, oily fish within the herring family of Clupeidae. Algarfresco provides the unique south European sardines certified by the Marine Stewardship Council (MSC). Our sardines can use the MSC blue ecolabel that assures consumers that the product can be traced to a sustainable source, providing an easy way to make the best environmental choice in seafood. Sardines are rich in vitamins and minerals. A small serving of sardines once a day can provide 13 percent of vitamin B2; roughly one-quarter of niacin; and about 150 percent of the recommended daily value of vitamin B12.
Nome Cientifico
Sardina Pilchardus
Outras Informações
Pais Origem
Portugal
Certificação
MSC - Marine Stewardship Council
Tipo de Corte
  • Inteiro
Área e época de Pescas
Temporada de Pesca
JAN, FEV, MAR, ABR, MAIO, JUN, JUL, AGO, SET, OUT
Zona de Captura
Receitas Relacionadas
341
Acerca do Produto
The Atlantic bonito, Sarda sarda, is a large mackerel-like fish of the family Scombridae. It is common in shallow waters of the Atlantic Ocean, the Mediterranean Sea, and the Black Sea, where it is an important commercial and game fish. The Atlantic bonito is often confused with the skipjack or with other Atlantic Scombroid species. The bonitos have stripes on the back, not the belly.
Nome Cientifico
Sarda Sarda
Outras Informações
Pais Origem
Portugal
Certificação
HACCP
Tipo de Corte
  • Inteiro
Área e época de Pescas
Temporada de Pesca
MAIO, JUN, JUL, AGO, SET, OUT, NOV
Zona de Captura
Receitas Relacionadas
327
Acerca do Produto
The Atlantic mackerel (Scomber scombrus), is a pelagic schooling species of mackerel found on both sides of the North Atlantic Ocean. The species is also called Boston mackerel, or just mackerel. Atlantic mackerel are sought after for food either cooked or as sashimi. It consists mostly of red meat and has a strong taste desirable to some consumers. Atlantic mackerel is extremely high in vitamin B12. Atlantic mackerel is also very high in omega 3 (a class of fatty acids), containing nearly twice as much per unit weight as does salmon.
Nome Cientifico
Scomber Scombrus
Outras Informações
Pais Origem
Portugal, Espanha
Certificação
HACCP
Tipo de Corte
  • Inteiro
Área e época de Pescas
Temporada de Pesca
JAN, FEV, MAR, ABR, SET, OUT, NOV, DEZ
Zona de Captura
Receitas Relacionadas
306
Acerca do Produto
The octopus has two eyes and four pairs of arms and, like other cephalopods, it is bilaterally symmetric. Octopuses are among the most intelligent and behaviorally flexible of all invertebrates. This species has a world-wide distribution. It is abundant in the Mediterranean Sea, the Eastern Atlantic Ocean, and in Japanese waters.
Nome Cientifico
Octopus Vulgaris
Outras Informações
Pais Origem
Portugal
Certificação
HACCP
Tipo de Corte
  • Inteiro
Área e época de Pescas
Temporada de Pesca
JAN, FEV, MAR, ABR, MAIO, JUN, JUL, AGO, SET, OUT, NOV, DEZ
Zona de Captura
Receitas Relacionadas